All news articles for 2018

Long service: Rooney Anand has been at Greene King for 14 years

Greene King boss to step down

By Nikkie Sutton

Pubco and brewer Greene King chief executive Rooney Anand will be stepping down from his role at the pub group after 14 years of service.

'Tantalising support': The hard work now will be ensuring the Government follow up on the 2018 Autumn Budget with continued action to support pubs, says Kate Nicholls

My shout: future Budgets must help pubs

By Kate Nicholls

UKHospitality chief executive Kate Nicholls reflects on the "tantalising support" offered by Chancellor Philip Hammond's last Budget statement before Brexit and why it needs to be build upon.

Positive role models: some children - and parents - know how to behave in public

Should children under 14 be allowed in pubs?

By Sophie Atherton

Sophie Atherton wonders, with unruly children creating havoc in outlets across the country, whether it is time to consider a return to the days of no under-14s in pubs

Next big thing? Real Kombucha founder David Begg talks about fermented tea drink kombucha

Kombucha, a pub staple?

By Emily Hawkins

A different, softer type of fermented drink could be set to take UK pubs by storm as chains large and small explore the potential of Kombucha.

Done deal: James Lindsay of the Royal Vauxhall Tavern has signed a 20-year lease with the building's landlord

Nation’s oldest gay pub ‘saved’

By Nikkie Sutton

Iconic LGBTQ+ venue the Royal Vauxhall Tavern (RVT) in Lambeth, south London, has been ‘saved’ after the pub’s CEO signed a new lease with the company that owns the building.

Debt restructured: Shepherd Neame's new financial structure will allow Britain's oldest brewer to 'take advantage of opportunities in the sector'

Shepherd Neame restructures debt

By Stuart Stone

The brewer and operator behind 321 pubs across Kent and the south-east announced a new and extended financing structure on 31 October.

Profits drop: the UK arm of brewing behemoth Molson Coors has revealed a drop in profits of around 20% for the year ending December 2017

Molson Coors UK profits drop by £14.5m

By Stuart Stone

The UK arm of Molson Coors has seen its profits fall by nearly £15m despite an increase in turnover, its latest financial results have revealed.

Clear working: the consultation aims to ensure pubcos are being transparent with their beer waste calculations

PCA launches beer duty and waste consultations

By Nikkie Sutton

The pubs code adjudicator (PCA) has launched a statutory consultation aimed to provide clarity on beer and cider duty and waste for tenants when negotiating their tied rents.

Raising the bar: the opportunity to change the on-trade team attracted Yorke to the role

Diageo's Yorke focuses on diversity in the trade

By Nicholas Robinson

Despite studying for a law degree, Melissa Yorke decided her career may lie in a different direction. Now at drinks giant Diageo, she has helped change the on-trade team and is vocal on diversity within the industry as a whole.

Positive for pubs: the Royal Society for Public Health has classed pubs and bars as a health benefit on high streets

Pubs ‘contribute to a healthy high street’

By Stuart Stone

A report by the Royal Society for Public Health (RSPH) ranking Britain’s unhealthiest high streets has described pubs as centres for social interaction, and therefore a health benefit.

New beginnings: Salt Beer Factory will open its doors to the public this week

Salt Beer Factory to open in Bradford

By Robert Mann

A “three years in the making” brewery is set to open tomorrow (Friday 2 November) aiming to showcase “the best craft in beers and gins,” in a modern pub environment.

Powerhouse: Darwin & Wallace is setting high standards for pub and bar design

How to create an award-winning pub design

By Stuart Stone

Mel Marriott of Darwin & Wallace – winner of the pub category at the Restaurant & Bar Design Awards three years on the spin – speaks to The Morning Advertiser about pub design.

Bases covered: Jason Warner says AB InBev is making sure production runs smoothly for the British departure from the European Union

AB InBev set to target the on-trade, says boss Jason Warner

By Nicholas Robinson

The man about to take the helm of AB InBev’s total European market may well be focused on achieving growth for his company’s portfolio of brands, but Jason Warner is a person who thinks well beyond the confines of his corporate world.

Wages rise: a NLW increase means employers will have to pay staff (aged 25+) 38p more per hour (Ubermenschmatt/gettyimages.co.uk)

Autumn Budget 2018

NLW will rise to £8.21

By Nikkie Sutton

The national living wage (NLW) paid to workers aged 25 or over will increase to £8.21 per hour in April 2019, the Chancellor Philip Hammond announced in his Autumn Budget yesterday (29 October).

Online tax: UKHospitality and the BBPA welcomed the Chancellor’s Budget announcement of a digital tax

AUTUMN BUDGET 2018

Digital tax welcome news to industry

By Emily Hawkins

Industry chiefs have welcomed the Chancellor’s announcement of a new digital tax on UK revenues of large technology companies.

Hard pressed: leading operators see a world of soft drink innovations

In association with Lucozade Ribena Suntory

How is the on-trade innovating with soft drinks?

By Nicholas Robinson

Many are spurning the opportunity to go to the pub and, when they do go, they may not want alcohol. Are there any viable soft drink alternatives? Leading pub operators found out

Leader of the pack: London Pride aligns with all the key cask messages that Fuller's is passionate about

In association with Fuller's

The beautiful thing about cask

By Nicholas Robinson

Let’s be honest, sales of cask ale are currently moving in the wrong direction. But, with the love of a good industry and the unwavering support of real ale drinkers, a positive turnaround could occur