All news articles for June 2019

Young blood: a chance to capture the youthful exuberance of Liverpool

Regional report

Why is Liverpool a good place to own a pub?

By Michelle Perrett

A growing population – made up of many Millennials and Generation Z – is helping drive Liverpool and that is attracting high-profile operators

Thinking out loud: Ed Sheeran told licensees at the Saracen’s Head the Ale Trail is a great idea

Ed Sheeran hits Ale Trail

By Nikkie Thatcher

Pop star Ed Sheeran has completed the Brakspear Henley Ale Trail, which included stopping for a pint at the Saracen’s Head pub in the riverside town.

Fresh moniker: the name change aims to reflect the company’s strategy to meet the changing needs of the upcoming generation

Charles Wells changes name to Wells & Co

By Nikkie Thatcher

Family-owned operator Charles Wells has revealed it will be changing its name to Wells & Co alongside the construction of its new flagship brewery in Bedford, which is due to reach completion next year.

Every silver lining: Greene King pub sales in 2019 have been hampered by inclement weather compared to last year

Summer rain dampens Greene King’s 2019 sales

By Stuart Stone

According to latest trading figures, sales at Greene King pubs have been hit by poor weather after a ‘return to market outperformance’ in the year to 28 April.

Outside edge: Cricket legend Mike Gatting (left) with Garth Warren of the Pavilion End

Standing the test of time

By Stuart Stone

Although the shadow of St Paul’s Cathedral might not seem the most natural spot for a cricket-themed sport pub, the Pavilion End’s general manager Garth Warren runs a big hitter in the big city

Opportunity knocks: Use your temporary event notices well

Licensing Hub – Legal with Poppleston Allen

Top tips: making the most of the UK summer

By Poppleston Allen

In the UK, we are unfortunate not to get a consistent summer of good weather. So it’s crucial for operators to try and maximise every sunny spell possible for that extra trade it can bring in.

The joy of pubs: Licensing committees are often too quick to dismiss a pub, which can bring a lot to an area

Licensing Hub – Legal with Poppleston Allen

‘The only really quiet pub is a closed pub’

By Poppleston Allen

While the message that pubs play an important role within communities is increasingly appreciated at Government level, it has not always trickled down to local authorities.

Saucy request: operators have their say on charging customers for additional gravy (image credit: Griffin24/gettyimages.co.uk)

Should you charge diners for extra gravy?

By Nikkie Thatcher

Following a Twitter debate about a Merseyside restaurant charging £1 for gravy, The Morning Advertiser spoke with operators to find out if they had a policy on making diners pay for extras.

Safety warning: top tips on avoiding listeria in food at your premises (image: Getty images)

How not to kill your customers with listeria

By Nikkie Thatcher

Experts have given advice on how pub kitchens can avoid becoming a haven for listeria following an outbreak where hospital patients died after eating sandwiches.

Perfectionism: customers will begin to justify premium price tags if you get your perfect serve right

What makes a perfect serve?

By Robert Mann

Getting your range of drinks is, of course, crucial but making sure you serve them correctly and with elegance will help maintain and even grow custom.

A leap of faith: Gareth Bath describes the multi-million pound Curious Brewery as a ‘cathedral of beer’

Big interview

Curious Brewery is as disruptive as anyone

By Stuart Stone

The difference between punk idealists BrewDog and Chapel Down’s Curious Brewery is not quite as vast as one might believe. Gareth Bath explains what’s happening with his new calling

Tied and tested: 'the tied model has had its share of detractors over the years, but time has moved on' according to Kate Hayden

Guv'nor

Where would many be without the tie?

By Kate Hayden

The licensee of the Snow Goose at Farnborough, Hampshire and the Extraordinary Hare at West Hendred, Oxfordshire, Kate Hayden explains that the tie has come a long way since she started out 27 years ago.

On the up: the spritz continues to grow in popularity

Sponsored by Fentimans

The rise and rise of the spritz

By Adam Bloodworth

The spritz drink is right on-trend and something consumers already love but there’s more to it than the familiar Aperol Spritz and operators now have a glut of recipes and inspiration to draw on should they want to create memorable beverages this summer

Time to relax? Cannabis is said to have many health benefits

Magazine subscription offer

The rising trend of cannabis-infused food and drink

By Nikkie Thatcher

With attitudes towards cannabis softening in some parts of the world in recent years, there are many new ideas about how to use the plant – including adding it to drinks.

Job satisfaction: gaining skills and knowledge as they go provides employees with greater confidence

Board the money train: hiring pub apprentices

By Emily Hawkins

Many employers are unaware that paying the apprenticeship levy gives them the right to use those payments to take on apprentices and improve their business.

Leadership race: What issues do pubs want to see the next Prime Minister address?

What do pubs want from the next Prime Minister?

By Stuart Stone

With the race to become the next Prime Minister whittled down to two candidates, we asked pub operators what they hope for from the next man through the door at No.10.

Coming soon: Ye Olde Six Bells Horley to reopen in autumn

Burnt out historic M&B pub Ye Olde Six Bells to reopen in autumn

By Nicholas Robinson

Vintage Inns pub the Ye Olde Six Bells in Surrey, which dates back to the 9th century, is expected to reopen this autumn following a full refurbishment after it was ravaged by fire last month, The Morning Advertiser can reveal.

Waste not: pubs are encouraging consumer sustainability by promoting themselves as places to fill up water bottles

How pubs are helping reduce plastic pollution

By Emily Hawkins

Thousands of pubs are now promoting themselves as points for people to refill their water bottles, as awareness of plastic pollution increases on the agenda of businesses.