An Admiral Taverns pub hopes to get its ‘great community hub’ back on the right track around after its licence was suspended over complaints of disorder, antisocial behaviour and drug use on the premises.
Fruit cider maker Brothers has followed up the successful release of its Rhubarb & Custard and Parma Violet variants by launching two new flavours inspired by sweet shop staples.
Global brewer AB InBev reported its revenue dropped as a result of coronavirus – this particular strain is known as Covid-19 – in the first two months of 2020, in its trading results.
A publican and his pub company have been fined £12,000 after his site showed no signs of improving its standards since a rodent infestation was first reported.
Good Things Brewing Co’s Chris Drummond explains how a new closed-loop brewery can more than treble its pub presence and that beer makers can lead other industries on green issues.
Great British Bake Off winner-turned-publican Candice Brown trapped herself in a giant pint glass outside parliament to highlight the monetary bind facing local pub operators.
One of the country’s largest brewers has sought to dispel claims that UK pubgoers will face a beer shortage when its warehouse workers take strike action next month.
Turning around the fortunes of a failed pub is often more difficult than starting from scratch but that is exactly what licensee Chris Burgess did at the Moody Cow.
Before the spring Budget on 11 March, the All-Party Parliamentary Beer Group has urged the Government to consider the great British pub’s potential to boost economic and social wellbeing into its policymaking.
The battle to rebuild iconic London pub the Carlton Tavern is still not over as the building work is taking place, five years after it was knocked down.
There is a strong positive relationship between an increase in the number of pubs and an increase in house prices, according to research from Northumbria University, Newcastle.
The founders of premium mixer brand Double Dutch have unveiled a new scholarship and mentoring programme for female mixologists in the hope of tackling the under-representation of women in the UK drinks trade.
The company behind Bella Italia, Café Rouge and Las Iguanas has announced plans to trial a new pub concept while Big Smoke Brew Co, Shepherd Neame and Stonegate have unveiled pub refurbs.
JD Wetherspoon (JDW) founder and chairman Tim Martin has warned UK and EU negotiators the public will shun EU goods if a deal fails to achieve a real restoration of democracy.
Premium bar operator Arc Inspirations has appointed Laura Lewis as its new head of marketing and Tim Knockton as financial director in the hope of building on the ‘most successful year in the company’s history’.
A theft of more than £3,000 worth of pub takings almost saw a hospitalised publican become homeless as the burglary threatened the pub’s closure – but his daughter’s fundraiser saved the day.
The latest legal Q&A from specialist licensing solicitor Poppleston Allen covers Natasha’s Law and what to consider when enhancing your pub’s vegan menu.
This year is likely to start with the arrival of another late-night levy. This time in Redbridge, where the full council will meet in a few weeks’ time to decide on adopting the levy.
A London restaurant has started a petition calling on Home Secretary Priti Patel to revoke her categorisation of the term ‘unskilled’ when it comes to workers from outside the UK, and oppose the changes to visa requirements for EU workers.
Five pub staff members were last month (February) advised to “self-isolate” themselves after a customer – who was unaware they had contracted coronavirus – entered the premises. Should operators be concerned or are there steps they can take to eradicate...
Experts are backing pubs to convert strong Home Nations showings at the 2019 Rugby World Cup into pints and profit during the first Six Nations championship of a new decade.
The Coaching Inn Group rolled into The Sunday Times 100 Best Companies to Work For 2020 list while Oakman Inns, The New World Trading Company and Peach Pub Company also placed.
Celebrity chef Tom Kerridge has announced he is launching a cookbook with 70 of the best dishes that have ever appeared on the menu at his two Michelin-starred pub, the Hand & Flowers.
From university dropouts and former apprentices to masters’ graduates and multiple operators, The Morning Advertiser (MA) spoke to nine publicans who have made their mark at the business end of the bar in their 20s.
A cocktail of long hours and spiralling sector costs appear too strong for more than three quarters of the British public, who consider running a pub to be a ‘difficult’ career path.
The new polymer £20 note is due is being released into circulation today (20 February) and it has various security features that can help operators confirm the money is genuine.
Customers want to buy from businesses that demonstrate a good environmental ideology – here are four of the best pubcos that were finalists at the 2019 Publican Awards
Home Secretary Priti Patel has announced a new points-based immigration system, which will take effect from 1 January 2021 that has been labelled as “disastrous for hospitality”.
