A campaign to raise awareness of the threats that pubs face from increasing financial pressures and tax rises has launched today, urging people to take action or risk losing their local.
With less than nine months to go until the UK leaves the European Union (EU), Lisa Sharkey, managing partner at law firm Poppleston Allen, outlines the impact Brexit could have on the country’s licensing laws.
The Oxford Blue represents the skills and passions of the four people behind it. Steven Ellis is the chef-proprietor and is engaged to head pastry chef Ami Blakey. Meanwhile, husband and wife Daniel Crump and Margriet Vandezande-Crump head front of house
On Monday 5 January nominees for the 2018 Publican Awards descended on London from across the country for their final chance to dazzle the judges before winners are announced on 13 March at the Battersea Evolution.
From the freeze of beer duty, the Punch-Heineken deal, pub-specific business rates reductions, to the 10-year anniversary of the smoking ban, a lot has happened in the pub trade during 2017.
There is nothing quite like a Porn Star Martini. Not only do you combine the freshness of passion fruit and pineapple with the richness of vanilla, wrapped up in a hit of vodka, you also get another drink on the side.
Just weeks before the autumn budget (November 22), calls to protect pubs by capping business rates at 12.5% have been restated by Liberal Democrat parliamentary candidate for St Albans Daisy Cooper.
Sky Sports rugby union expert Will Greenwood will give you the fifth and final clue in the broadcaster's Winning Weekends Video Competition for the chance to win brilliant prizes.
Sky Sports presenter Pete Graves will give you the fourth clue in the broadcaster's Winning Weekends Video Competition for the chance to win fantastic prizes.
Watch former boxer and Sky Sports presenter Johnny Nelson for the third clue in Sky Sports Winning Weekends Video Competition to pick up some fantastic prizes.
The great British pub has had to continually evolve over the years in order to survive and nowhere is there a more apparent example of that than at the Pony & Trap, a West Country icon of a Michelin-starred gastropub .
