Cask Ale

Brown:

Forget the feuds, love the beer

By Pete Brown

We should celebrate the diversity of the beers we have and not get caught up in needless debates, Pete Brown argues.

SIBA report shows local beer sales up 6.8%

SIBA report shows local beer sales up 6.8%

By Adam Pescod

Volume sales of local beer rose by an estimated 6.8% last year to over 1.4 million barrels, according to the Local Beer Report, published today by the Society of Independent Brewers (SIBA).

How pubs can make the most of Mothers' Day

How pubs can make the most of Mothers' Day

By Phil Mellows

Mothers’ Day, on 10 March, is a prime opportunity for pubs to make the most of their food offer, by providing good value and a relaxed ambience. Phil Mellows reports

Cask Marque awareness grows among pub-goers

Cask Marque awareness grows among pub-goers

By Mike Berry

More than half of cask ale drinkers now recognise the Cask Marque plaque, with six in 10 relating it to beer quality, findings from a new consumer survey reveal.

Invest time in cask beer and reap the benefits

Invest time in cask beer and reap the benefits

By James Staughton

Make 2013 the year of cask beer. With an ever-growing number of cask-beer drinkers, and its unique nature making it one of the only drinking experiences that can’t be replicated at home, 2013 is the perfect year for licensees to invest time in cask.

Serve cask ale correctly or risk losing customers

Serve cask ale correctly or risk losing customers

By Pete Brown

I had a brilliant Christmas and New Year, thanks for asking. As you might expect, a great deal of it was spent in the pub. This year I had the choice of more different beers in more decent pubs than I’ve ever had before.

Keene and Fleury take on third pub

Keene and Fleury take on third pub

By Gurjit Degun

Scottish & Newcastle Pub Company (S&NPC) has helped two licensees invest £240,000 to revamp a pub — Acorn 30 in Epsom, Surrey.

PMA launches new cask ale initiative Cask Matters

PMA launches new cask ale initiative Cask Matters

By Mike Berry

The Publican’s Morning Advertiser (PMA) has joined forces with the Cask Report to launch Cask Matters — a new monthly section in the magazine dedicated to Britain’s national drink.

The benefits of micropubs

The benefits of micropubs

By Robert Sayles

‘It appears to have everything prospective publicans crave; low start up costs, choice of location, competitive rent and FOT on a fantastic range of cask ales. It's the way to go for many of those thinking about entering the trade, isn’t it?’

The Big Interview: Charlie McVeigh, Draft House

The Big Interview: Charlie McVeigh, Draft House

By Phil Mellows

After hearing about Charlie McVeigh’s ambitions for his Draft House pub chain, how he aims to double in size to six by the end of this year and get to 15 by 2015, it wouldn’t naturally occur to you say, “Yes, but what else are you doing?” So, leaning...

Thwaites seals pub deal with microbrewer Prospect Brewery

Thwaites seals pub deal with microbrewer Prospect Brewery

By John Harrington

Lancashire brewer and pub operator Daniel Thwaites has unveiled its first pub partnership deal with a microbrewer that lets the smaller producer serve its own beers free-of-tie, and is looking to roll the agreement out further, M&C Report has learnt.

Sign here. Now. To save pubs

Sign here. Now. To save pubs

By Pete Brown

Among the many strengths and weaknesses we have in this industry, one thing we’re absolutely brilliant at is moaning. We’re world-class moaners. Every week, the pages of this magazine are full of people complaining about stuff.

Admiral Taverns reveals price freeze

Admiral Taverns reveals price freeze

By Gurjit Degun

Admiral Taverns claims that it is offering tenants and lessees beer products at lower prices than those recommended by brewers.

More small-scale pubcos use EIS

More small-scale pubcos use EIS

By John Harrington

Increasing numbers of small-scale pub operators are setting up new companies via funding from the Enterprise Investment Scheme (EIS).

Punch launches new year recruitment drive

Punch launches new year recruitment drive

Punch Taverns has placed adverts on the back of Carlsberg delivery trucks as part of a recruitment drive aimed at attracting potential licensees from a range of backgrounds to the company.

Pub chains start new year promotions

Pub chains start new year promotions

By John Harrington

National managed pub operators JD Wetherspoon and Barracuda have revealed details of their cut-price January promotions for customers, with both companies selling selected pints of beer for £1.29.

Opening party: Best pub launches of 2011

Opening party: Best pub launches of 2011

By Phil Mellows

According to the latest figures from CGA Strategy, for every two pubs that close down, one opens. So as 2011 draws to a close, let’s accentuate the positives. Phil Mellows picks out some of the most successful new openings of the year

Positive trends prevailing

Positive trends prevailing

By Pete Brown

This is my last column of the year, and I find myself looking back on 2011 as an unexpectedly good year in many ways for the beer and pub world, and feel ing curiously optimistic about 2012. No, don’t laugh.

My Pub: O'Marleys Red Lion

My Pub: O'Marleys Red Lion

By Tony Halstead

Mary Winter, co-tenant at O’Marleys Red Lion in Blackburn, Lancashire, tells Tony Halstead how a new name and increasing ale sales have helped double turnover at the pub

The Big Interview: Tim Bird

The Big Interview: Tim Bird

By Phil Mellows

Finally free of the corporate shackles and running his own pubs, Tim Bird, one of the pub industry’s foremost operations people, has been marshalling the skills and experience accumulated over decades to tackle one of the trade’s knottiest problems. Dog...

Surrey pub wins top Fuller's award

Surrey pub wins top Fuller's award

By Adam Pescod

The Queen’s Head in Farnham, Surrey, has been awarded the top accolade by Fuller’s in the London brewer and pub operator’s Pub of the Year awards.

I leave you with 10 industry plus points

I leave you with 10 industry plus points

By The PMA Team

This is my last leader after 10 years on the magazine and much has changed in the pub sector in my time here. I thought I’d offer up 10 positives about the industry.

What lies beyond the ale?

What lies beyond the ale?

By Pete Brown

At the start of this month we launched the latest Cask Report. You may have noticed it — the page after page of coverage it received in this magazine was hard to miss.

My Pub: A shining pub star

My Pub: A shining pub star

The chance to acquire the freehold of their leased pub, Ye Old Sun Inn, at Colton, in North Yorkshire, enabled Ashley and Kelly McCarthy to turn a successful business into a stunning one. Tony Halstead reports.

Cask seen again as saviour for pubs

Cask seen again as saviour for pubs

Cask ale has once again been hailed as a real force for good for the pub trade with 80% of licensees expecting sales of Britain’s national drink to rise over the coming year — although 35% believe they are still in for another tough 12 months.

Rick Bailey: Maintaining Family Values

Rick Bailey: Maintaining Family Values

By Phil Mellows

For a while yet the edifice of Daniel Thwaites’s brewery will continue to dominate the centre of Blackburn. If all goes to plan, though, in a few years it will be replaced by a giant Sainsbury’s and relocated to a site, still to be determined, on the...

Realising the potential of pubs

Realising the potential of pubs

By Phil Mellows

Whether it’s on the property or the operations side of the industry, Scottish & Newcastle Pub Company trading director Chris Moore has dedicated his career to unlocking the value in pubs. He can also pull a good pint, as he tells Phil Mellows.