David Holliday and Alex Sergeant both made their names managing Michelin-starred London pub the Harwood Arms before teaming up for their new venture, the Bottle & Glass, Oxfordshire, which opens next month.
Celebrity chef Jamie Oliver surprised staff at the Crown in Sevenoaks after dropping in for lunch with friend and television co-host Jimmy Doherty while filming in the area.
A top chef has joined forces with royalty and government ministers to urge food businesses to be more supportive of local produce by displaying the provenance of the food on their menus during British Food Fortnight.
The spirit category is on the up, with the craft movement gaining followers and a raft of new spirits entering the market. Laurie MacDonald discovers the latest spirit trends from Brighton to Chile and Brazil to Edinburgh.
An award-winning Kent pub has offered its support to local farmers by supplying more than 50 lunch packs to the Kent County Show over the weekend (10-12 July).
Hayley Bayes, licensee at the Ram in Firle, East Sussex, tells Sheila McWattie about kids, dogs, horses, muddy boots, excellent beer, great wine and...
Two Wiltshire licensees are opening a community farm shop in their pub grounds for local businesses to sell their surplus produce. The Tollgate Inn,...
Small pub companies, brewers and entrepreneurs could find it harder to buy and run pubs under Government plans to give communities greater powers to...
So, Fabio Capello likes shepherd's pie and has fallen in love with traditional British culture. If so, the England manager would enjoy a visit to the...
The Publican's Chef of the Year, Ashley McCarthy, has demonstrated his pub food skills to visitors at the Yorkshire Food Festival. The demo included...
Politics has dominated the pub landscape this year, from the supply tie to beer tax and their impact on pub closures.But in a trading climate that is...
Fuller's pubs across Hampshire are working on new recipes as they prepare to battle it out for the accolade of the county's best dish.As part of the...
PubChef editor Jo Bruce speaks to David Hancock, editor of Alistair Sawday's Pubs and Inns guide. JB: Do you think many customers are not prepared to...
From seasoned professionals to newcomers, those in the trade are sure to reap the benefits of visiting the Morning Advertiser's Pub Business show on...
I am, irredeemably, a city boy. My local sourcing strategy involves popping to the corner shop for a bag of smoky bacon crisps, a Kit Kat and a copy...
Consumers, it seems, love the idea of local produce, and many pub groups are making the most of this opportunity when developing menus. But what part...
Where: Three Crowns, Ullingswick, Herefordshire How it works: The pub took its commitment to using local produce one step further by hosting its very...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
