Pub Food

New fee: the annual payment will include other benefits as a paying member

AA to charge for Rosette scheme

By Nikkie Thatcher

Pubs and restaurants wanting to appear in the the AA's annual guidebook and be eligible for a Rosette will have to pay a yearly fee of £150, plus VAT.

Roll with it: the Great Sausage Roll Off started in 2013

Great Sausage Roll Off returns for 2020

By Nikkie Thatcher

The iconic Great Sausage Roll Off competition is back for the eighth year in a row, held by licensees Claire Morgan and Angus McKean, at Fuller’s pub the Red Lion in Barnes, Greater London.

Looking ahead: veganism remains a popular trend

Deliveroo predicts 2020 food trends

By Nikkie Thatcher

Food experts at Deliveroo have revealed their predictions for the top 10 trends next year, including the continuation of veganism, smoked ingredients and street food.

Celebrity chef: Tom Kerridge already has a number of sites

Kerridge set to open Manchester restaurant

By Nikkie Thatcher

Celebrity pub chef Tom Kerridge is set to open his new Manchester restaurant the Bull & Bear in the city’s Stock Exchange Hotel tomorrow (15 November).

Steady report: fruit and vegetables saw a  slight rise in inflation due to poor weather conditions

Food prices are stabilising

By Nikkie Thatcher

Wholesale foodservice prices are now stabilising after three years of inflation, according to new research.

Popular choice: chocolate appeared on more than three quarters of selected Michelin-starred venues’ menus

How to create a Michelin-starred menu

By Nikkie Thatcher

Chocolate, potato and onion are three of the 12 most used ingredients on Michelin-starred menus, new research has found.