Pub Food

Roll with it: the Great Sausage Roll Off started in 2013

Great Sausage Roll Off returns for 2020

By Nikkie Thatcher

The iconic Great Sausage Roll Off competition is back for the eighth year in a row, held by licensees Claire Morgan and Angus McKean, at Fuller’s pub the Red Lion in Barnes, Greater London.

Looking ahead: veganism remains a popular trend

Deliveroo predicts 2020 food trends

By Nikkie Thatcher

Food experts at Deliveroo have revealed their predictions for the top 10 trends next year, including the continuation of veganism, smoked ingredients and street food.

Celebrity chef: Tom Kerridge already has a number of sites

Kerridge set to open Manchester restaurant

By Nikkie Thatcher

Celebrity pub chef Tom Kerridge is set to open his new Manchester restaurant the Bull & Bear in the city’s Stock Exchange Hotel tomorrow (15 November).

Steady report: fruit and vegetables saw a  slight rise in inflation due to poor weather conditions

Food prices are stabilising

By Nikkie Thatcher

Wholesale foodservice prices are now stabilising after three years of inflation, according to new research.

Popular choice: chocolate appeared on more than three quarters of selected Michelin-starred venues’ menus

How to create a Michelin-starred menu

By Nikkie Thatcher

Chocolate, potato and onion are three of the 12 most used ingredients on Michelin-starred menus, new research has found.

Vegans targeted: JDW has included new meat-free dishes on its menu

JDW launches new vegan dishes

By Nikkie Thatcher

Pub behemoth JD Wetherspoon (JDW) has announced a selection of new vegan dishes have been added to its menu.

Changing tastes: the history of the gastropub is unique

Gastropubs ‘not killing off pub culture’

By Nicholas Robinson

Gastropubs are providing a boost to society and pub culture, rather than gentrifying a historic British tradition, an author has claimed in her new book.