According to a survey by YouGov, 27% of Brits have lied about their alcohol consumption, with GPs, health professionals and parents most likely to have been deceived.
The questions of whether children can work in licensed premises or indeed be in those premises as a customer are ones that sometimes cause confusion and therefore may benefit from some clarification.
Spirits maker Diageo, which owns brands Smirnoff, Guinness and Johnnie Walker, has revealed that continued growth in gin sales helped the drinks mogul achieve a 5.8% net sales increase in the second half of 2018.
Budweiser and Stella Artois brewer AB InBev has launched new line fees, which are claimed to be fairer than those already on the market and which involve scrapping charges for small producers.
A hospitality training provider has launched a campaign calling on apprenticeship levy-paying businesses to pledge funding for apprenticeships at other companies.
Heineken and the East London Pub Co have completed a £2.2m investment in the Gun in Spitalfields, London – the brewer’s largest ever investment in a single pub from its Star Pubs & Bars estate.
Every so often a beer comes along that stands out from the rest; a beer that clears a pathway for others to follow. Without these iconic products, beer as we know it would be a very different proposition
In a city with many brewpubs and a customer base that is ever-changing, Brewhouse & Kitchen knows it has to go above and beyond. General manager James Pears explains what the Islington site does to catch punters’ attention
Formed in 2010 by private equity firm TDR Capital to acquire 333 pubs from Mitchells & Butlers, Stonegate Pub Company has acquired 88 sites in the past six months – growing its portfolio to 772 sites nationwide.
Alcohol education charity Drinkaware is encouraging consumers to cut down on their drinking by taking more drink-free days throughout the year, not just in January.
More than 400 craft breweries businesses were unveiled in the UK in the 12 months to 31 December 2017, as craft beer increased its market share in the on and off-trade, new research has revealed.
Best Bar None has announced the rollout of an airside pilot scheme with Manchester Airports Group, encompassing Manchester, London Stansted and East Midlands airports, over the next few weeks.
This may well seem a little premature, but we all know how quickly the warmer weather will come around, with Easter bank holiday weekend only a couple of months away – the outdoor events will start up again before you know it.
It’s the envy of the southern hemisphere in sporting terms – the Six Nations rugby union tournament is here – and should help you sell plenty of beer and food, along with creating a cracking atmosphere
JD Wetherspoon employees have formed a group to protest the pubco chairman’s advocacy of a no-deal Brexit within his pubs, arguing “migrants don’t drive down wages; but wealthy, exploitative bosses like Tim Martin do”.
The licensee behind the famous Coach & Horses pub in Soho has pushed back against Fuller’s intentions to take over the lease, saying regulars “don’t want or need a vanilla managed makeover”.
One licensee has been left feeling blue after being told his pub’s new shade goes against regulations over the building’s listed status and place in a conservation area.
The proposed residential development of a Merseyside pub has been opposed by a community campaign which wants the pub to reopen and host a dementia café.
Speaking to The Morning Advertiser after City Pub Group's latest trading statement, chairman Clive Watson discusses what impact Brexit, veganism and the decline of casual dining could have on pubs.
Craft? Artisan? Is there a term that describes the type of beer your customers may be happily getting stuck into lately? Perhaps it doesn’t even matter if it can be pigeon-holed.
A project by The Peninsula Trust to revive the Old Ship Inn in Cawsand, Cornwall, following a fire has been awarded £50,000 from the Government’s Coastal Revival Fund.
Following a sharp increase in the number of fake alcohol brands plaguing the UK, The Morning Advertiser takes a look at how publicans can keep well clear.
‘Designated pushchair drivers’ pulled away from meals to soothe young children will receive consolation in the form of free cake when they visit any Greene King Farmhouse Inns site, following a call from radio presenters.
Punters will eat out on fewer occasions over the next two years, but will spend more money due to menu price increases and by having more dishes delivered.