Food trends

12 irresistible #FoodPorn dishes

27-Feb-2018 By Nicholas Robinson

If you're not hungry now, you will be after seeing what dishes social media is serving up to eat today. Here we're offering up some of the most scrumptious food we can find.

The biggest trends in chips

26-Feb-2018 By James Beeson

Previously the preserve of takeaway restaurants and fast-food joints, the humble chip has evolved into a pub classic. But what makes it such a staple, and what are the latest trends within the sector?

10 food trends you need to serve in your pub

29-Jan-2018 By Nikkie Sutton

Consumers are ultimately led by trends when it comes to their eating and drinking habits, and a report has explored dishes to put on the menu this year.

What will be hot in 2018?

29-Jan-2018 By Nikkie Sutton

Tapping into technology in all areas and value for money are what is set to be hot this year according to a new report.

'Ban these dishes from pub menus,' chefs cry

10-Jan-2018 By Nikkie Sutton

Foam, frozen food and a classic British bar snack are among the plethora of dishes and ingredients chefs and operators want taken off menus.

Food trends continue to be a picture of health

02-Jan-2018 By Nikkie Sutton

Vegan and gluten-free foods will become even more dominant on menus this year, according to an ingredients supplier.

Top food trends according to Pinterest

13-Dec-2017 By Nikkie Sutton

Healthy air frying, soups, spice and swapping meat for other vegan proteins are just a few of the trends set to hit the on-trade next year according to virtual bulletin board Pinterest.

What will 2018 bring for pub food?

07-Dec-2017 By Nikkie Sutton

Exciting new eating trends, from Hawaiian bowl food to insect protein, could be coming to the fore in 2018.

Diners would pay more for British food

13-Nov-2017 By Michelle Perrett

Half of UK diners would be willing to pay more for food with British provenance, new research from purchasing company Beacon has revealed.

Could this be the end of the banana split?

09-Nov-2017 By Michelle Perrett

The humble banana could disappear from pub menus as a disease that could have “devastating consequences” affects crop production.

How many chips make the perfect portion?

09-Nov-2017 By Michelle Perrett

The issue of chip portion sizes made the headlines this week when Greene King was forced to apologise to a customer who received only six chips with her fish and chip meal.

Pub sector remains resilient despite consumer spending slowdown

07-Nov-2017 By Michelle Perrett

Consumers refuse to reduce their spend on eating and drinking out in pubs and restaurants, despite a spending slowdown across the UK.

Food trends for 2018 – what do customers want?

03-Nov-2017 By Nicholas Robinson

Diners are more willing to go solo and dine out alone, with more than three quarters of those asked in new research claiming to find eating without a partner socially acceptable.

Global food trends for 2018

27-Oct-2017 By Nikkie Sutton

Operators need to be transparent about what they are serving consumers, sensitive to ongoing health trends and to consider the texture of food, according to latest global food trends data from Mintel.

Look into the future of food

23-Oct-2017 By Nikkie Sutton

Pubs need to tap into the future when it comes to food trends, whether that’s a year or 10 down the line. Experts outline which categories are the ones to watch.