“We need to educate people to let them know that it is OK to drink beer and cider with your food” said drinks educator and beer sommelier Jane Peyton at Publican’s Morning Advertiser’s (PMA) Future Trends: Beer and Cider event.
There are few dishes that offer operators high GP, the opportunity to create gluten-free, vegetarian and vegan variants while also being tasty, but the risotto appears to tick all of those boxes. Here are 10 things about risotto you should consider when...
Frozen fish and vegetarian foodservice supplier Paramount 21 is preparing to boost its veggie and gluten-free offering following rising demand, the firm's chairman and director Ali Hannaford has said.
A new event dedicated to the bar and pub sector will run alongside this year's Restaurant Show at Olympia bringing together the best suppliers in the business with top operators that are transforming the UK’s on-trade.
Food sales at Yorkshire pub the Yard, Ilkley, have rocketed by more than 50% since the franchise Twisted Burger launched there in early February, the Publican’s Morning Advertiser (PMA) has learnt.
Dishes from the Mediterranean, Mexico, Thailand and Vietnam top a list of foods consumers want to try, while a desire to eat more pulled meats – including chicken cooked in cola – also made the list, according to research from Premier Foods.
More consumers are shunning meat in favour of vegetarian alternatives, with concerns about health as the main reason, new research from a NatCen Social Research survey claims.
Fuller’s has opened its latest new-build pub on the River Thames, the Sail Loft on Greenwich Reach, with room for 300 customers and a nautical-themed menu designed by ex-Duck & Waffle chef Jacek Zywa.
Pizza is quickly becoming a popular dish in pubs as more operators turn to the quick, easy and tasty food to entice new customers into their businesses. Watch this video to see how the masters create delicious pizzas.
More people are considering meat-free dishes when they eat out and want to see more choice on the menu. Here are 10 things to consider when putting vegetarian options on your menu.
Turtle Bay’s planned rollout across the UK will drive demand for Jamaican Jerk in pubs, Spirit Pub Company’s former menu development executive Carl Newey has predicted.
The popularity of flexitarianism is set to reach new heights in 2016, following recent figures from consumer analyst Mintel that showed 35% of Brits now identified as ‘semi-vegetarian’.
Consumers are spending more than ever before in the on-trade, but pubs face a challenge from cafes and restaurants as people look to moderate their drinking, according to the Carlsberg UK Consumer Insights Report.
