Chef

Bosi: taking on an Enterprise pub

Two Michelin star Claude Bosi to open pub

By Joe Lutrario

Claude Bosi, chef patron at two-Michelin star Mayfair restaurant Hibiscus, is to take on an Enterprise pub-with-rooms with brother Cedrick. The Fox...

Chandler: executive chef for Miller's

Miller's Collection appoints exec chef

By Lesley Foottit

Home counties pub company Miller's Collection has appointed an executive chef to oversee the food offer at its three pubs. Kevin Chandler, currently...

Warr: on Masterchef

Masterchef lifts pub's trade

By John Porter

A Leicestershire pub has seen trade boosted by the appearance of its young chef on TV's Masterchef: The Professionals. The success of Stacey Warr,...

Keggins' dish: slow roasted pork belly

Orchid chef wins Red Tractor competition

By Lesley Foottit

Orchid Group's development chef has been crowned winner of the Red Tractor pork competition. Ben Keggins of the company's Modern British Pub...

Hodson: won the League of Club Chefs

Caledonian Club chef wins the League

By Lesley Foottit

The Caledonian Club in London's head chef has been crowned champion of the League of Club Chefs annual competition. Paul Hodson won the final...

Gerard: development will be outstanding

Ex-M&B boss opens another pub

By The PMA Team

Former Mitchells & Butlers executive Chris Gerard has re-opened a Mitchells & Butlers (M&B) franchised site, the Royal Oak near Hitchin.

Green: new CGC chairman

Craft Guild of Chefs appoints new chairman

By Lesley Foottit

Award winning chef Andrew Green has been named the new chairman of the Craft Guild of Chefs following a unanimous members' vote. The Sodexo general...

Young's: new training centre

Young's opens training centre

By John Harrington

Young's has opened its £200,000 "centre of excellence" training centre for pub staff and licensees. The Young's Food Development and Learning...

Price: more bangers for your buck

Kiss me quick hats or Bangers and Mash…..

By Gerry Price

Gerry Price, Enterprise lessee at the Inn at West End gives his views on August, sausages and banks. August is a bit of an odd month, presumably...

Knorr: reader give-away

Win a business boost for your pub

By MA reporter

To celebrate the launch of its 'Essential Dishes' promotion, Unilever Foodsolutions, maker of Knorr, is offering one lucky winner a day with a business development chef.

Cream of pub food industry celebrate

Cream of pub food industry celebrated

By Jo Bruce

Owners and chefs from some of the industry's best gastropubs gathered at the Paradise by Way of Kensal Green, London, for PubChef's Top 30 Gastropub...

Going for gold

Going for gold

As Team GB celebrates its Olympic medal haul, former pub chef Mat Shropshall is going for gold at this year's 22nd IKA Culinary Olympics.Mat has...

Now get oven ready

Now get oven ready

If looking for a new oven makes you feel like sticking your head in one, there are a few key things to remember. PubChef reports Decent ovens aren't...

Dinner winner

Dinner winner

Dominic Chapman, head chef at Royal Oak in Paley Street, Berkshire, talks reviews, Heston and Parky with Lucy Britner Calm down, dear - it's only a...

PubChef's winners

PubChef's winners

A former London PR director turned pub owner and self-taught chef has been crowned PubChef of the Year 2008. Ross Williams, who left London five...

FOOD championS

FOOD championS

In a transformational year for the pub-food market, our awards celebrate those leading the field Our annual competition to find the best chefs, food...