CONVENTIONAL WISDOM has it that the route to fame - if not always fortune - in the pub food game is to run your own business. Food pubs that grab the...
Three 19-year-old pub chefs battled it out to be crowned Young Pub Chef of the Year. The category was open to chefs aged under 21 and our fi nalists had one hour and 15 minutes to create a main course, using the ingredients of their choice. No pre-
Bruce McLernon, manager and head chef at the Red Lion in Corley Moor, near Coventry, won a new laptop, courtesy of www.menumakers.co.uk, as top prize...
Kitchen equipment represents a major investment for a pub.While there is plenty of advice a good salesrep will give you, an even better way to reach...
PubChef looks at new equipment launches and ask licensees and chefs to tell us about devices working well for them. My fab four Chris Bicknell, head...
Most pub cooks are game for just about anything, a proposition that was put to the test when Punch Taverns organised a special skills day devoted to...
We ask industry experts for their views on the future of pub foodPrime targets As a food consultant, Alec Howard influenced the type of meals served...
Carpenters Arms head chef Keith Baker is in his element at the Oxfordshire pub that's run hand in hand with the local farm. The manager of the pub in...
There's still time to get your entry in for the Pub Food Awards 2006.The best food pubs in the business will be recognised in a gala ceremony at the...
An isolated country setting in Berkshire has not stopped the Hare at the Hare & Hounds from winning a Michelin star. HUMAYUN HUSSAIN talks to head chef Tristan Lee Mason
Having a clear idea about the sort of atmosphere you want to create in your pub is vital. But does it still work in your favour when that clear idea...
It was double trouble in our latest battle of the chefs when we challenged two teams of chefs from the Inn@West End, in West End, Surrey, to pair up...
Matthew Mason has turned the Jack in the Green Inn's food offer into an award-winning, £1m business. Mark Taylor finds out how he balances quality with profit
The Hoste Arms, The Princess, The Greyhound, The Woods and The Drunken Duck 16 The Hoste Arms Paul Whittome's 17th-century inn overlooks the village...
As the opening of the Old Queen's Head in Penn, Buckinghamshire, fast approaches, Becky and David Salisbury discover that there's far too much to do...
Continuing PubChef's new-look focus on equipment, a duo from Hertfordshire explain how they chose their glass and dishwasher, we look at some of the...
His unique approach to food saw Adrian Jones described as a 'gastroterrorist' by fellow chef, Richard Corrigan. Lucy Britner talks to the theatrical...
The new team category challenged pub chefs to prove how effective they were in working together to produce a three-course menu. Jo Bruce reports Our...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
