Cow pat: 58% of new burger additions to spring/summer 2017 menus are made with beef

In association with Farm Frites

Burgers: what's the future of the beefy beast?

By Michelle Perrett

They’ve been a staple of the British high street for many years now, but burgers, which are constantly being modified and reinvented, are still growing in popularity in an ever-widening variety of outlets. 

Donald Trump-inspired parties to be held by pubs

Pubs cashing in on Trump inauguration

By Helen Gilbert

Pubs are gearing up to hold Donald Trump-inspired parties ahead of the president-elect’s imminent inauguration on Friday (20 January).

Royal treatment: King's Head owners Andrew and Joulz Judd have a premium offer

In association with Booker

Inside the King's Head, Napton

By Nicholas Robinson

When a husband and wife team revamped their pub’s food offer, it was the great produce at consistent prices from cash-and-carry store Booker that made their vision a reality.

Two-track recovery leading to higher spend on premium

Boost in spend on premium food and drink good for pubs

By Nicholas Robinson

Brits are continuing to buy less, but better quality, which is driving spend in gourmet dining establishments and boosting volume sales of Champagne and craft beer, research from Mintel has shown.

Could Pret replace the pub?


Could Pret replace the pub?

By Emily Sutherland

There are plenty of obstacles in the way of pubs, and it’s not just coming from Government taxation, there’s also coffee shops and fast-food businesses to beat. Emily Sutherland reports.

Winner of London bun fight crowned


Winner of London bun fight crowned

By Jo Bruce

Adam Rawson from Peruvian inspired Pachamama bar/restaurant in Marylebone, has been crowned winner of the 2015 Slider Decider.

Glutton's paradise: belt-bursting pub food challenges

Glutton's paradise: belt-bursting pub food challenges

By Daniel Woolfson

Reckon you’ve got what it takes to get in the ring and go toe-to-toe with the Mike Tyson of pub grub? We compiled a list of some of the most gloriously excessive pub food challenges putting customers' iron stomachs to the test...

Slider Decider ETM Group The Gun pub

Pub Food

Finalists announced for Slider Decider 2015

By Daniel Woolfson

Sixteen chefs will face off at the contest, which takes place at ETM Group site the Gun, Docklands, London, with the winner to be crowned Slider Decider champion.

burgers and hot dogs feature 2015

Menu focus

Want to be top dog?

By Noli Dinkovski

Noli Dinkovski looks at ideas for still on-trend burgers and hotdogs

Brewdog's new BrewBurger

BrewDog launches 'ID required' burger

By Jo Bruce

A new burger being introduced to menus at BrewDog venues and London chain Honest Burgers has so much craft beer in the recipe, customers will need to prove their age before ordering.

La Tasca: new chief executive

Wilkinson named as new boss at La Tasca

By Mark Stretton, M&C Report

Simon Wilkinson, the former Kout Food Group (KFG) and Paramount Restaurants executive, is to take the helm at La Tasca.

Hasty but tasty

Hasty but tasty

Lucy Britner looks at ideas for maximising snack sales Thank goodness the Earl of Sandwich decided his slice of beef was making his hands too greasy...