Building a strong rapport with local communities to secure guest ale taps in pubs is crucial to the success of a small brewery, but quality and marketing are top of the list for Kent-based Titsey Brewery.
The days when Rishi Sunak was viewed as the white knight of the pub trade, riding to the rescue with furlough, VAT cuts, business rates holidays and (maybe) Eat Out To Help Out are now something of a dim and distant memory.
Last summer, BrewDog CEO James Watt waved goodbye to the modern world and escaped to a tiny cabin hidden in the Scottish Highlands’ leafy woodlands. With no WiFi, no phone signal, and no running water, his only task was to plant a few hundred trees by...
The UK brewery sector is fighting a “toxic cocktail” of soaring costs, business rates, high taxation and Covid-ramifications, but there are silver linings, with many reporting better trade than expected.
One of the biggest challenges around delivering an epic cask offer remains shelf life, so the ability to extend the lifespan of what is a quintessentially British product could be just the silver bullet the category needs.
For over 117 years, Estrella Galicia has assured its beer is treated with the utmost care, from conception to pouring, highlighting that the serving technique is just as important as the brewing process to guarantee premium quality.