GAME IS always popular on pub menus, and pubs can expand customers' horizons with the latest products from 3G Food Service.The specialist chilled and...
Hash Brown Oval Benedict IngredientsHollandaise sauce4 eggs4 McCain Hash Brown OvalsButter4 slices ham or Smoked Back baconMethodMake Hollandaise and...
McCain Signatures Gourmet Chips with Roquefort cheese fondueIngredients200 grams Roquefort Cheese142ml pint of creamChopped chives / or spring onion...
Mark Taylor looks at how to select the right dishes for a perfectly-balanced menu Concise menus Size isn't everything when it comes to writing menus...
My dear Mum used to make a version of this wonderful pie, so I sort of stole the idea from her. We used to eat it with warm new potatoes cooked in a...
To celebrate the 10th anniversary of British Sausage Week the British Pig Executive (BPEX) is challenging caterers to create Britain's Best Birthday Banger.
HOW MUCH of the plate is covered with chips in the average pub meal? A quarter? Maybe a third? In fact, research carried out by McCain suggests that...
In a region that enjoys its beer as much as the North East does, it's a safe bet that you'd find a good tradition of food to accompany it.The region...
Where: Olive Branch, Clipsham, Rutland The idea: As head chef and joint owner of the Olive Branch, Sean Hope wanted to create a cook book that would...
Two Yorkshire farmers have joined forces with Newcastle Brown Ale to launch a pork an ale sausage. Debbie and Andrew Keeble launched the sizzlers to...
New Year, new flavours? Pubs are increasingly a focal point for the latest in fusion flavours, as exotic spices, seasonings and cooking styles blend...
Beef sourced from Northern Ireland is the inspiration behind 100% pure beefburgers being served in JD Wetherspoon's pubs. Burgers made with locally-...
Fish and chips have recently been declared a national icon of England. We ask pub chefs whether this popular dish deserves this recognition and why it merits a place on the pub menu?
Stuffed chicken breast wrapped in pancetta with a mushroom and brandy sauce and roasted cherry tomatoes, Pan fried trout with a white wine and dill sauce and roasted tomatoes
by Jo Bruce A new menu has been rolled out across Wayside Inns as part of a major catering shake-up. The changes are the most significant to be made...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
