Sometimes, Valentine's Day isn't all red roses, traditional proposals, and loved-up couples. The Morning Advertiser talks to publicans across the country who have experienced the weird and wonderful on love's great day.
One in four diners are happy to go on to ‘autopilot’ when choosing where to eat out if they get good pricing, convenience and the right experience, according to new research.
The manager of a Shoreditch bar has been sacked after a Grenfell Tower charity night was cancelled, following comments the night would “attract a poor-quality demographic”.
Cocktail bar owner Jason Hole is determined to find the owner of a wedding ring discovered inside pipework under a sink in his bar, That Place, in Swansea marina.
Pubco Star Pubs & Bars has praised staff members at one of its pubs in Mitcham, south-west London, for their actions after a car ploughed into the property last week.
Heineken’s proposal to take over 1,900 Punch pubs received a morale boost as licensees from its tenanted-arm Star Pubs & Bars voiced support for the deal.
The ‘Ask for Angela’ campaign, which gives people a discreet way to ask pub staff for help if they feel threatened, will begin in London today (22 March).
Why is it that usually nice, genial, friendly people turn into the devil’s spawn once they have a few drinks inside them? By day, they are pleasant, easy-going, lovely people. yet as the sun sets, the monsters emerge.
Consumers spent less money on drinking in November but their spend remained significantly higher than the same period last year, reports Greene King’s monthly Leisure Tracker.
New World Trading Company's head of bars Nick Whitby reveals his secrets to rising to the top in one of the UK's most successful pub and bar companies.
The British Pub Confederation (BPC) and Save the Pub group chairman Greg Mulholland has written to Delia Bushell, managing director of BT TV and Sport, to complain about the ‘Quiet Pub Guide’ letter that has gone out to pubs nationwide.
Since opening on the top floor of Monument Mall in Newcastle town centre, New World Trading Company’s the Botanist has gone from strength to strength, taking upwards of £6m in its first year and delivering up to 3,000 covers a week.
Gin and tonics are a firm British favourite at the moment, which is why owner of the Queen Charlotte, John Perry, has ensured his pub specialises in the drink.
Making the jump from the music industry into the hospitality sector seemed like a good option for Fighting Cocks’ licensee Chris Maskery, and eight years on he’s taken a struggling, run down and unloved operation and transformed it into a stand-out family-focused...
Hard work and a great team has been crucial in winning the Great British Pub of the Year award. Ed Bedington finds out how the Shibden Mill Inn achieved its success.
Licensee Dave Mountford has cycled across Vietnam and Cambodia for charity, and got beer made in tribute to the ride placed in Westminster's Strangers Bar.
It's your last chance to enter the Great British Pub Awards! We have extended entries until today to ensure that all of you that have begun the online process can finish off your forms.
Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...
