To pie, or not to pie, that is the question asked in this episode of the Lock In podcast, as the team lift the (pastry) lid on what makes the perfect pub pie!
Brits place the price of a dish above all else when eating in the casual-dining sector, while the size of a portion and whether it is cheaper than dining at home also rank highly, new research claims.
If you're not hungry now, you will be after seeing what dishes social media is serving up to eat today. Here we're offering up some of the most scrumptious food we can find.
More and more people are choosing to eat out rather than at home and, with a growing demand for increasing informality when doing so, pubs are ideally placed to cash in on the British public’s enduring love affair with pies.
Pies and pubs go together like a horse and carriage, so it should have come as no surprise that London brewer and pubco Fuller’s would make the most of the relationship through a hugely successful on-trade brand.
They come in all shapes and sizes, with fillings as diverse as you could wish for, in savoury and sweet versions. So it should come as no surprise to find that pies are a popular option on pub menus up and down the land. Alison Baker lifts the crust on...
With British Pie Week just around the corner, it’s time to swat up on your pie knowledge to help boost the quality of your offer. Here are our top 10 tips to the best pub pies
Pubs must capitalise on increasing diner demand for homemade pies, following research suggesting more consumers than ever were drawn to the pub classic.
Greene King has launched a pie festival at over 130 pubs across its UK estate, with one pie created by Tom Kerridge’s team at the Hand & Flowers available at selected sites.
Operators nationwide are using various promotional strategies and events to drive profits for the remaining three rounds of the Six Nations tournament.
Pies are consistently top sellers in pubs, with many venues have their own signature take on one. Lesley Foottit shares some top tips for tasty pies from pub chefs in the lead-up to British Pie Week, which runs from 3 to 9 March.
Pie maker Pieminister has launched two limited edition pies and a number of special offers for those wanting to celebrate St Patrick's Day, the royal...
The pie is the ultimate social climber. This simple dish originally made from low-grade offal and entrails or 'umbles', deemed worthy only for lowly...
Award-winning gourmet pie-maker Pieminister is offering licensees free pies, gravy, mash and peas to help pubs celebrate National Pie Week which runs...
Pubs and pies are a perfect match - a point proven by the Keystone in Guildford, Surrey. The pub is at the heart of British Pie Week 2009 after being...
Robin Hood has a new merry man - and he's brought the pies with him. Mike Pichel-Juan, known as PJ, has taken on the tenancy of the Robin Hood pub in...
Susan Nowak looks at beer matches for a classic pub favourite, the pie What could be simpler or more satisfying than a pie and a pint? And as autumn...
PubChef's lighter look at the pub food worldRidiculous customer complaint "We had smoked pheasant breast on the menu and the pub was packed. One lady...
Marston's Pub Company (MPC) is launching a new pie menu for pubs following a successful trial at Stafford pub Joxer Brady's. The made-to-order pies,...
PubChef looks at ideas for classic pub dishes - whatever your skill in the kitchen. This month we look at pies From scratch David "Billy" Brown, head...
In the first of a new series celebrating classic pub dishes, Richard Fox looks at new ideas for pies The pie is to food what the internal combustion...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
