Tap water is a staple seen on many restaurant tables across the UK, with Britons enjoying the drink free of charge. However, one landlord has highlighted that people who order the cost-effective beverage could be affecting a businesses trade.
Recommendations to relax migration restrictions for jobs with skills shortages would not do enough to help the hospitality sector, trade bodies have claimed.
Beer sold during a 'super Saturday' of sport featuring an all-English Champions League final and Anthony Joshua’s American debut could boost the economy by as much as £6m, according to the BBPA.
Budweiser Brewing Group’s new line fees, which are claimed to be fairer than those already on the market, has gained significant support from across the industry.
Celebrating its 10th year, Imbibe Live is back at the London Olympia with a raft of expert speakers, along with new products and exhibitors, as The Morning Advertiser reveals in this guide to the show.
Craft cidermaker Hawkes has unveiled a new state-of-the-art cidery and taproom at the heart of craft beer destination, the Bermondsey Beer Mile in south London.
It goes without saying (doesn’t it?) that a reduction in beer duty would help Britain’s pubs, currently disappearing at a rate approaching 2,000 a year?
Attracting customers to your premises may require more than simply a sunny day so make sure your outdoor areas are not the usual common or garden variety
Local pubs and residents of Horley have teamed up to demonstrate community power after a fire at the historic Ye Olde Six Bells left a family living above the pub homeless.
When Egil Johansen grew tired of his marketing job in Norway, he took over the Kenton pub in an area of east London that was pretty raw 10 years ago. After an overhaul, the business has won an array of honours
Customers had their meals and drinks cut short as a fire broke out at one of Mitchells & Butlers Vintage Inns sites in Horley, Surrey, on Tuesday (28 May) evening.
To celebrate English and Welsh Wine Week, industry body WineGB has announced that 3m vines are due to be planted this year – resulting in a 24% rise in land under vine in Britain in just one year.
Pub operators will help a charity recruit stem cell and bone marrow donors this summer, with businesses including Fuller’s, Yummy Pubs and Cirrus Inns set to rally customers.
Making food pay is a tricky business as the margins are tight and fragile according to Karen Errington, the chef-owner of The Rat Inn in Northumberland
Stirling-based Boë Gin has revealed a near eightfold sales increase for the 12 months to February 2019 against a backdrop of a flourishing flavoured spirit category.
Following what NewRiver’s CFO Mark Davies described as a “pretty eventful” year – both he and Hawthorn Leisure’s CEO Gerry Carroll believe that the company’s pub business is well placed to develop further.
Hawkes is treading the craft path of cider and its positioning on the Bermondsey Beer Mile is a move to appeal to more discerning tastes. ‘Chief Hawker’ Simon Wright reveals all
Reports that the Government will look to move away from a £30,000 salary threshold for EU workers moving to the UK in future policy have been welcomed by hospitality trade bodies.
A beer shortage could hit certain pub chains in Yorkshire, Lincolnshire and the Midlands if a lorry drivers’ strike goes ahead, Unite the union has warned.
Old Mout and the World Wildlife Fund (WWF) have joined forces to launch a campaign that will help to protect 500,000 acres of habitat around the world.
The winners of CAMRA’s Pub Design Awards have been announced, with pubs recognised for their efforts in converting disused buildings into pubs and protecting historic taverns.
NewRiver’s pub net property income rose from £12.7m to £21.9m despite the FTSE 250 company’s overall loss of £36.9m after tax, according to its latest financial results.
Bury St Edmunds-based brewer and pub operator Greene King has officially launched LGBT+ network, The Village Greene, at what is thought to be London’s oldest LGBT+ pub.
There’s money to be made at your premises from a revenue stream few licensees consider – and redoubling your efforts on venue accessibility could be the way to tap into that rich vein of cash
Warner’s gin founder Tom Warner has dubbed his seven-year-old brand as “graft” gin rather than “craft” in defiance of what he called misleading marketing by large gin producers that make inferior products.
Bury St Edmunds-based brewer and pub operator Greene King is investigating an accusation that a customer at one of its pubs was refused service on the grounds of being disabled.
CGA Insight and AlixPartners’ latest quarterly Market Growth Monitor has revealed the number of premium bars and licensed cafés has increased by 4.1% in the year to March 2019.
Żubrówka, which is claimed to be the best-selling premium vodka brands in Poland and one of the fastest-growing vodka labels in Europe, has revealed plans to launch its Biała expression in the UK.
Environment secretary Michael Gove has confirmed that a ban on single-use plastic coming into force in April 2020 will still allow pubs and bars to provide plastic straws to disabled customers on request.